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Wednesday July 22, 2026 10:30am - 12:30pm EDT
Join us to explore two new baking credentials from the American Association of Family and Consumer Sciences (AAFCS): Baking Fundamentals for students and Baking Science Professional for teachers. Discover professional certification opportunities and learn how digital badges can showcase your FCS expertise.
Speakers
HF

Helen Fuqua

Associate Director, CORE Competency, AAFC
Helen Fuqua works with pre-professional and professional credentialing, education and research at AAFCS.
Wednesday July 22, 2026 10:30am - 12:30pm EDT
Cape Colony

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