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Sunday July 19, 2026 7:15pm - 8:15pm EDT
This session focuses on engaging, hands-on strategies for teaching students about herbs and spices through sensory exploration and practical application. Participants will learn how to incorporate discussion, recipes, and classroom activities to build student understanding while connecting lessons to real-world experiences such as growing fresh herbs. The session emphasizes creativity, inquiry, and active learning to help make food science and nutrition concepts meaningful and accessible for students.

Related Courses:
Introduction to Culinary Arts (16051-36/8250)
Culinary Arts I (16052-I/8275)
Culinary Arts II (16052-II/8276)


Speakers
BJ

Brittany Jones

teacher, FCPS- Fairfax High School
FCS teacher at Fairfax High School in Fairfax,VA 
Sunday July 19, 2026 7:15pm - 8:15pm EDT
Mariner A

Attendees (1)


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