In this hands-on presentation, three main areas will be addressed:
Build a stronger mind and body with the help of nutrient rich foods, addressing the latest scientific knowledge about nutrition, and especially egg nutrition and how it affects our bodies.
Develop stronger finances, with the help of eggs and other lower cost protein options, when used as main dish proteins.
Obtain a stronger and less crazy life with the help of easy meal solutions when including eggs and other nutrient dense foods, when prepped ahead, to enjoy later.
The new U.S. Dietary Guidelines will be addressedin the presentation and how ordinary foods, without much processing can be included in a delicious, healthy and convenient diet. Audience participation will be part of this egg-citing presentation, merging current science and the latest food prep options, which will enhance your lesson plans, egg-cite your students and promote your Family and Consumer Sciences programs.
Consumer Affairs/Educational Director, Virginia Egg Council
Mary Rapoport, Consumer Affairs and Educational Director for the Virginia Egg Council, and former Family and Consumer Sciences teacher, has been doing presentations on local media around the Commonwealth of Virginia for decades, where she highlights the benefits of enjoying a healthy... Read More →
Tuesday July 21, 2026 9:00am - 10:00am EDT Mariner A
