This session focuses on engaging, hands-on strategies for teaching students about herbs and spices through sensory exploration and practical application. Participants will learn how to incorporate discussion, recipes, and classroom activities to build student understanding while connecting lessons to real-world experiences such as growing fresh herbs. The session emphasizes creativity, inquiry, and active learning to help make food science and nutrition concepts meaningfuland accessible for students.
This session focuses on engaging, hands-on strategies for teaching students about herbs and spices through sensory exploration and practical application. Participants will learn how to incorporate discussion, recipes, and classroom activities to build student understanding while connecting lessons to real-world experiences such as growing fresh herbs. The session emphasizes creativity, inquiry, and active learning to help make food science and nutrition concepts meaningful and accessible for students.
