Professionals who have graduated from an accredited educational institution with a baccalaureate degree in any major are eligible to sit for the professional examinations. Candidates taking the Certified Baking Science Professional examination are eligible to take the examination with industry experience.
The AAFCS offers the following assessment-based certifications open to many related disciplines and practice settings. • CFCS- Certified in Family and Consumer Sciences • CFCS-HDFS- Certified in Human Development and Family Science • CPFFE- Certified Personal and Family Finance Educator • CNWE-Certified in Nutrition and Wellness Educator • CBSP – Certified Baking Science Professional
In this double session, attendees will be given the materials and instructions on how to create the Folded Amish Star Ornament. This versatile project can be used in the classroom to teach measuring, ironing, and both creation of either a sewing or non-sewing textile arts project. Mrs. Williams has taught students as young as 9 and as old as 90 how to assemble these beautiful projects in both classroom and fundraiser workshop sessions. Materials, lesson plans, and fundraiser information will be provided.
Teacher and FCCLA Advisor for Thomas Hunter Middle School and Mathews High School, Mathews County Public Schools
Michelle Williams teaches FACS Exploratory 1,2 & 3 for grades 7 and 8 as well as Nutrition and Wellness and Independent Living Skills in Mathews County Public Schools, Mathews, VA. She serves on the VATFACS Board of Directors as Communications Coordinator and on the Hospitality Committee... Read More →
