VATFACS INSTITUTE has ended

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VATFACS INSTITUTE

Stewart Phillips

Amherst county public schools

Culinary arts teacher

3:00pm EDT

First Time Attendee & New Teacher Orientation / Mentor & Mentee Meet-Up Mariner B Registration Atlantic Foyer & Catwalk

6:00pm EDT

Institute Opening Session Rappahannock & James Ballroom

8:30pm EDT

Sunday Night Networking Reception sponsored by VATFACS Atlantic Foyer & CatwalkSusan von Schaack

7:00am EDT

Registration Atlantic Foyer & Catwalk

7:45am EDT

Breakfast and FCS Updates Rappahannock & James BallroomHeather M. Jones

9:00am EDT

Rubric-Based Assessment: Exploring Teacher Perceptions of Evaluation Practices in Applied Learning Mariner AThomas DeRosa

10:15am EDT

KFK Workshop to Working Kitchen. Kids Feeding Kids Sparking Community Impact YorkLincoln Marquis

11:30am EDT

Luncheon with Keynote Speaker Dr. Donna Hoskins Sponsored by Virginia Pork Council and iCEV Rappahannock & James Ballroom

1:15pm EDT

Integrating Pork into the Classroom: Food Safety, Culinary Skills & Nutrition Applications YorkSal Valenza

2:30pm EDT

Noodles for Noobs: Low-Tech Pasta as a Teaching Tool YorkDavid Miller

3:45pm EDT

Growing Food Systems Leaders at Sweet Briar College YorkLisa Powell

7:00am EDT

Registration Atlantic Foyer & Catwalk

7:45am EDT

Breakfast and Virginia Department of Education Update with Protein Sponsored by the Virginia Egg Council Rappahannock & James Ballroom

9:00am EDT

From Farm to Table: A Butcher's Craft Demonstration YorkChef Hugh Cossard

10:15am EDT

The Other (Other) White Meat: Exploring Pork from Snout to Table YorkTanya Cauthen

11:30am EDT

Luncheon and Keynote Leslie Robinson, M.Ed. Rappahannock & James Ballroom

1:15pm EDT

ServSafe Food Protection Manager - Renewal Testing Only - Preregistration Required YorkDr. Jai Girard

3:45pm EDT

Affordable Excellence: Expanding Access to High-Quality Culinary Education Mariner AChef Hugh Cossard

7:00am EDT

Registration Atlantic Foyer & Catwalk

7:45am EDT

Breakfast and Virginia Association for Teachers of Family and Consumer Sciences, Inc. Annual Business Meeting Rappahannock & James BallroomDr. Amber Tiernan

8:00am EDT

Exhibitor Showcase Atlantic Foyer & Catwalk

9:15am EDT

Anyone Can Cook! Teaching Culinary Concepts with Ratatouille. YorkKelly Earley

10:30am EDT

Best Practices - Roundtable Session Cape ColonyKimberly M Wilson

12:45pm EDT

VATFACS, Inc. Awards, Scholarships, and Exhibitors Luncheon Sponsored by Johnson and Wales University and Educators Rising Rappahannock & James Ballroom

3:00pm EDT

CONFERENCE EVALUATION - COMPLETE ME!