Chef Schuler is a Culinary School Specialist with ZWILLING. She has spent her life learning about food and nutrition and her passion for the industry led to her multiple certifications. She is a Personal Certified Executive Chef with the American Culinary Federation (one of 12 in the Country), a Certified Dietary Manager and Certified Food Protection Professional with ANFP. Chef Schuler currently lives in Raleigh, NC and enjoys hiking, travel and learning more about healthy living.
